All About the Levain

my daily sourdough bread Natasha Krajnc

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Levain is made from wild yeast and bacteria that thrive in your kitchen, feeding off the flour and water in your batter.

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Levain is a leavening agent made from flour and water, used for baking bread.

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It’s a larger, younger version of your sourdough starter.

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You’ll know it’s working when your levain starts to bubble or ferment, regularly, all on its own

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Natasha Krajnc

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