my daily sourdough bread

15 Best Ideas For Leftover Sourdough Bread

Natasha Krajnc

Crispy Sourdough Croutons Cut the bread into bite-sized cubes, toss them with olive oil, salt, pepper, and your favorite herbs or spices. Bake in the oven until golden and crispy.

Sourdough French Toast Dip thick slices of leftover sourdough bread into a mixture of beaten eggs, milk, vanilla extract, and a pinch of cinnamon.

Sourdough Bread Pudding Tear the bread into chunks and place them in a greased baking dish. In a separate bowl, whisk together eggs, milk, sugar, vanilla extract, and a pinch of cinnamon.

Sourdough Bread Pizza Slice the bread in half horizontally and spread a layer of tomato sauce or pesto on each half. Top with your favorite ingredients such as cheese, vegetables, and meats. Bake in the oven until the cheese is melted and bubbly.

Sourdough Stuffing Sauté onions, celery, garlic, and your preferred herbs in butter until softened. In a bowl, combine the sautéed mixture with the bread cubes, chicken or vegetable broth, and seasonings.

Sourdough Bread Crumbs Pulse stale sourdough bread in a food processor until it reaches a fine crumb consistency. Spread the crumbs on a baking sheet and toast them in the oven until golden and crispy.

Sourdough Panzanella Salad Tear leftover sourdough bread into bite-sized pieces and combine with ripe tomatoes, cucumbers, red onions, fresh basil leaves, and tangy vinaigrette dressing. Allow the bread to soak up the flavors.

Bread bun

Natasha Krajnc

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