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How To Make Garlic Sourdough Bread [step By Step Guide]

Garlic Sourdough Bread

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This sourdough garlic bread recipe is incredibly simple, promising impeccable results. 

  • Total Time: 50 minutes


  • 1 head of garlic
  • 2 small sourdough loaves
  • 240g soft butter
  • 2 tbsp fresh parsley
  • 5g salt
  • 40g parmesan cheese


  1. Using a sharp knife, slice the top of the garlic head off, exposing the cloves. Splash some olive oil and a sprinkle of salt over the cloves and roast them in the oven for 30 minutes at 390 degrees F.
  2. Slice your sourdough loaf into 1cm thick slices, without slicing these slices off, so that the ends are still attached at the bottom.
  3. In a separate bowl, add butter, chopped parsley, salt, 20g of parmesan and roasted garlic (cooled).
  4. Use a fork to squish the garlic into the butter, until it’s well combined.
  5. Use a butter knife to spread the roasted garlic butter onto the individual slices of sourdough bread. Use plenty of garlic butter in each gap, remembering to slather some over the tops as well!
  6. Place your sourdough garlic spread loaf onto a large sheet of aluminum foil. Sprinkle a handful of parmesan cheese over the loaf and wrap the foil around the cheesy sourdough garlic bread.
  7. Place this into the oven and bake at 365 degrees F for 15 minutes.
  8. Remove the sourdough loaf from the oven and open the foil a little, then place this back into the oven for another 5 minutes. This will help the parmesan brown and bubble.
  9. Once you’re ready to serve, unwrap the foil from the roasted garlic sourdough bread and sprinkle some fresh herbs over this scrumptious garlic bread.
  • Author: Natasha Krajnc
  • Cook Time: 50 mins
  • Category: bread