clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
The Most Delicious Sourdough Breakfast Sandwich

Sourdough Breakfast Sandwich

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This sourdough breakfast sandwich is the perfect way to make use of any leftover veggies, minimize waste, and create a fantastic breakfast cuisine for you and your family to enjoy!

  • Yield: 1 sandwich 1x


  • 4 slices of sourdough bread
  • 1 tbsp. olive oil
  • 2 eggs
  • ¼ cup cream cheese
  • ¼ cup parsley

Additional toppings

  • avocado
  • apple
  • green onions
  • tomato
  • ham
  • bell pepper
  • spinach
  • cheese slices
  • olives


  1. Toast the slices of sourdough bread until they’re perfectly golden brown.
  2. Cook the eggs according to your personal preference, i.e., poached, fried, boiled, or scrambled. I like to make scrambled eggs with my sourdough sandwich, coupled with chopped parsley and green onions.
  3. Spread one slice of sourdough bread with 1 tablespoon of cream cheese, and the other with cooked scrambled eggs. Add a drizzle of your favorite hot sauce if you dare! You can also top this with some cheese or turkey bacon if you fancy. Slice and enjoy!
  • Author: Natasha Krajnc
  • Category: breakfast