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How To Make Sourdough Hot Dog Buns Recipe – Delicious And Super Easy

Sourdough Hot Dog Buns

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Sourdough hamburger buns are quite simple to make, and as long as you begin with good dough, the rest should follow along smoothly.


  • 1/2 cup active sourdough starter
  • 3 cups all-purpose flour
  • 1 cup whole milk
  • 2 tbsp softened butter
  • 4 tbsp milk powder


  1. Start by combining all purpose flour, milk powder, salt and sugar in the bowl of your stand mixer, and add the dough hook attachment.
  2. Now add the starter (or discard), melted butter and milk
  3. Knead the dough on low speed until a smooth dough has formed. Briefly touch the dough, and ensure that it doesn’t stick to your fingers.
  4. Transfer the dough to a greased bowl, and cover with a plastic wrap. Let the dough bulk rise for 2 hours, and then place it in the fridge to cold rise overnight
  5. Remove the dough and tip it onto your work surface. Divide the dough into 8 equal parts.
  6. Shape each dough section into a long roll.
  7. Place them on a baking sheet lined with parchment paper
  8. Cover with a kitchen towel and let it proof in a warm place for a few hours until they double in size
  9. Preheat the oven to 375 degrees F.
  10. Bake the hot dog buns until they’re golden brown.
  11. Brush these sourdough hot dog buns with melted butter once you remove them from the oven
  12. Transfer the buns to a cooling rack and let them cool for 10 minutes before filling.
  • Author: Natasha Krajnc