Ingredients
Scale
- 1 cup spelt flour
- ¼ cup all-purpose flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- ½ tsp salt
- ½ cup butter
- ¼ cup brown sugar
- 2 large eggs
- 1 cup full fat yogurt
- ½ cup maple syrup
- ½ cup sourdough starter
- Lemon zest
- ½ cup and 2 tbsp of lemon juice
- Lemon icing
For the glaze
- 1 cup icing sugar
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 350 degrees F.
- Lightly grease a 9-inch loaf pan with butter.
- Combine flour, baking soda, baking powder and salt in a medium-sized bowl.
- Using an electric mixer, cream the butter and brown sugar for 3-5 minutes until the mixture is light and fluffy.
- Beat in the room temperature eggs, one at a time.
- Once the eggs have been added, add room-temperature maple syrup, yogurt, sourdough starter, lemon zest, and lemon juice.
- Gradually fold in the dry ingredients until well incorporated. Pour this into your greased, prepared pan and bake for 60-65 minutes. Test the pound cake after 55 minutes using a toothpick or cake tester.
- Create a thick lemon glaze by whisking lemon juice and icing sugar.
- Your delicious lemon sourdough cake is ready to devour!
- Cook Time: 1 hr 5 mins
- Category: dessert