Can You Add Lemon to Sourdough Starter?

You can certainly add lemon to your sourdough starter, although it isn't absolutely necessary.

How do You Make Kris Jenner's Lemon Cake?

For Kris Jenner's famous lemon cake recipe you'll need: 1 pack of Duncan Hines Signature Deliciously Moist Lemon Supreme Cake Mix, 1 pack of Jell-O Instant Pudding and Pie Filling, 1/2 cup of vegetable oil, 4 eggs, 1 cup of water, fresh lemon juice, and powdered sugar. Preheat the oven to 350F, meanwhile grease a bundt pan. Next combine the cake mix, pudding mix, eggs, water, and oil in a large mixing bowl, and beat until smooth. Bake this in the oven for 55 minutes, then remove it and let it sit in the pan for 30 minutes. For the glaze, squeeze the juice of one lemon in a bowl, add 1 cup of sugar, and beat. Pour this on top of the cake, refrigerate for 30 minutes, then serve and enjoy!

The Best Sourdough Lemon Cake [Yummy and Easy Treat]

Ingredients

Scale

1 cup spelt flour
¼ cup all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
½ tsp salt
½ cup butter
¼ cup brown sugar
2 large eggs
1 cup full fat yogurt
½ cup maple syrup
½ cup sourdough starter
Lemon zest
½ cup and 2 tbsp of lemon juice
Lemon icing

For the glaze

1 cup icing sugar
1 tbsp lemon juice

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Instructions

Preheat the oven to 350 degrees F.
Lightly grease a 9-inch loaf pan with butter.
Combine flour, baking soda, baking powder and salt in a medium-sized bowl.
Using an electric mixer, cream the butter and brown sugar for 3-5 minutes until the mixture is light and fluffy.
Beat in the room temperature eggs, one at a time.
Once the eggs have been added, add room-temperature maple syrup, yogurt, sourdough starter, lemon zest, and lemon juice.
Gradually fold in the dry ingredients until well incorporated. Pour this into your greased, prepared pan and bake for 60-65 minutes. Test the pound cake after 55 minutes using a toothpick or cake tester.
Create a thick lemon glaze by whisking lemon juice and icing sugar.
Your delicious lemon sourdough cake is ready to devour!

Author: Natasha Krajnc
Cook Time: 1 hr 5 mins
Category: dessert