What Soup Goes Well With Sourdough Bread [15 Best Soups To Try]

Published Categorized as Sourdough Tips

When it comes to pairing soups with bread, few combinations are as timeless and satisfying as sourdough bread and a hearty bowl of soup. The tangy and chewy texture of sourdough bread complements a wide range of soups, enhancing their flavors and providing a comforting contrast. Whether it’s a rich tomato bisque, a velvety butternut squash soup, or a classic bowl of chicken noodles, the crusty exterior and soft interior of sourdough bread offer the perfect vessel for dipping, soaking up every last bit of goodness. The marriage of these two culinary staples creates a harmonious symphony of tastes and textures, making it a truly delightful and comforting meal.

What soup goes well with sourdough bread [15 best soups to try]

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15 Best Soups to Try With Sourdough Bread

Looking for the perfect soup to complement freshly baked sourdough bread? Then look no further, these scrumptious soups go well with any type of crusty bread, or bread bowl. Check out the scrumptious delights listed below:

Tomato Basil Soup

If you love tomato soup, you’ll love the tangy and vibrant flavors of tomato basil soup beautifully complemented by the slightly sour and chewy nature of sourdough bread.

Each dip and bite create a harmony of rich tomato soup taste and the hearty bread’s texture.

Clam Chowder

The creamy and briny nature of clam chowder pairs wonderfully with sourdough bread. The bread’s sturdy structure holds up to the thick soup, while its sourness cuts through the richness, providing a delightful balance.

French Onion Soup

The combination of caramelized onions, rich broth, and gooey melted cheese in French onion soup finds a perfect companion in sourdough bread. The bread’s toasted crust acts as a flavorful raft, absorbing the savory broth and adding a satisfying crunch.

Butternut Squash Soup

The velvety smoothness and subtle sweetness of butternut squash soup are beautifully offset by the tangy flavor of sourdough bread. The bread’s chewiness adds a delightful contrast to the creamy soup, creating a comforting and satisfying combination.

Butternut squash soup with sourdough

Lentil Soup

The earthy and hearty flavors of lentil soup harmonize wonderfully with sourdough bread. The bread’s robust texture and tangy taste provide a lovely counterpoint to the tender lentils, creating a filling and satisfying meal.

Broccoli Cheddar Soup

The creamy richness of broccoli cheddar soup finds a worthy companion in sourdough bread. The bread’s tanginess cuts through the richness of the cheese soup, while its chewiness adds a delightful contrast to the tender broccoli florets.

Minestrone Soup

The robust and diverse flavors of minestrone soup are enhanced by the addition of sourdough bread. The bread’s chewiness allows it to soak up the savory broth and mingle with the vegetables, turning each spoonful into a flavorful delight.

Leek Potato Soup

The smooth and comforting qualities of potato leek soup are perfectly complemented by sourdough bread. The bread’s slightly sour taste adds a pleasant zing to the mellow flavors of this potato soup, while its chewiness provides a satisfying bite.

Chicken Tortilla Soup

The spicy and zesty notes of chicken tortilla soup find a delicious partner in sourdough bread. The bread’s texture helps temper the heat, while its tanginess adds an extra layer of flavor that complements the boldness of the soup.


The refreshing and chilled gazpacho, a cold tomato-based soup, pairs exceptionally well with sourdough bread. The bread’s tangy flavor adds depth to the vibrant tomato and vegetable flavors, while its chewiness provides a satisfying contrast to the soup’s coolness.

Split Pea Soup

The hearty and earthy flavors of split pea soup are beautifully enhanced by the tangy sourdough bread. The bread’s chewiness adds a satisfying texture to each spoonful of the creamy soup.

Seafood Chowder

The combination of tender seafood and creamy broth in a seafood chowder pairs exquisitely with sourdough bread. The bread’s sourness complements the delicate flavors of the seafood, while its crusty exterior offers a delightful crunch.

Italian Meat Feast Soup

The savory meatballs, tender greens, and flavorful broth in this Italian meat feast soup are elevated when paired with sourdough bread. The bread’s tangy taste balances the richness of the broth, creating a satisfying and comforting combination.

Creamy Mushroom Soup

The earthy and umami flavors of mushroom soup are a perfect match for sourdough bread. The bread’s chewiness provides a delightful contrast to the velvety texture of the soup, while its sourness adds a pleasant tang.

Add a bit of protein and turn this into a creamy mushroom chicken soup!

Chicken Broth

Serving sourdough bread with something as simple yet flavorful as chicken broth makes the perfect sourdough treat. You can even switch out the chicken stock for vegetables and make a delightful vegetable broth. A truly delightful soup recipe to tantalize any taste buds.

Why Consider Serving Soups With Sourdough Bread?

Serving soups with sourdough bread offers several compelling reasons worth considering.

Firstly, the robust and tangy flavor profile of sourdough bread adds a distinct depth to the overall dining experience, enhancing the taste of the soup.

The chewy texture and crispy crust of the bread provide a satisfying contrast to the smoothness of the soup, creating a delightful mouthfeel.

Additionally, sourdough bread’s sturdy structure makes it ideal for dipping and soaking, allowing it to absorb the flavors of the soup and providing a delectable combination of tastes.

Lastly, the nutritional benefits of sourdough bread, including its probiotic qualities and slower digestion, contribute to a wholesome and balanced meal.

What soup goes well with sourdough bread [15 best soups to try]

What Soup Goes Well With Sourdough Bread – Whatever You Wish!

The pairing of sourdough bread with various soups is a culinary delight that offers a multitude of flavors, textures, and experiences. Can you imagine a freshly baked sourdough slice coupled with a steaming hot bowl of warm stew? Heaven!

Whether you’re enjoying a classic tomato basil soup or indulging in the richness of clam chowder, the tangy and chewy nature of sourdough bread elevates each spoonful, creating a harmonious symphony of tastes. The bread’s ability to absorb the flavors of the soup, its sturdy structure for dipping and soaking, and its balanced nutritional profile make it an ideal companion for a wide range of soups.

So, next time you savor a warm bowl of soup, don’t forget to reach for a slice of sourdough bread to complete the experience.

I’ve got a recipe for a sourdough bread bowl, if that’s your mood!

Soups With Sourdough Bread FAQs

Can You Eat Sourdough With Soup?

Yes, sourdough bread pairs well with soup and is commonly enjoyed together. The crusty exterior and chewy interior of sourdough complement the warm and comforting nature of soups. Whether you dip it in the soup, use it for sopping up the broth, or enjoy it as a side, sourdough bread adds texture and flavor to the meal.

Why Consider Serving Side Dishes For Sourdough Bread?

Serving side dishes with sourdough bread can enhance the overall dining experience. Side dishes like flavored butter, dips, or spreads can add extra layers of taste and complement the tangy flavor of sourdough. They can also provide additional texture, variety, and nutritional value, making the meal more satisfying and enjoyable.

By Natasha Krajnc

Hi! My name is Natasha and I'm specialized in home sourdough bread baking and currently based in Slovakia - a very small country in Central Europe. My bread baking story began in 2011 when I decided to give up commercial yeast. I felt tired all the time (especially after eating bread and other foods made with yeast), I wasn’t motivated to do anything, had trouble concentrating throughout the day, my abdomen was bloated and I was like a trumpet on steroids – basically, I was quite a wreck. I was a big bread lover (and still am) and having to stop eating bread was quite hard at that time but I felt I was on a right way to give my body a chance to heal itself.

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