It feels like everypne’s been obsessed with cottage cheese cloud bread lately. Now, I love to experiment in my kitchen, so I just HAD to share my favorite variations with you. Let me tell you, these puffy little discs of deliciousness have been a game-changer in my kitchen – all the satisfaction of bread but packed with protein and oh-so-versatile! Ready to jump on the cloud bread bandwagon with me? Let’s get whisking!
Table of Contents
- Herby Garlic Cloud Bread
- Cinnamon-Vanilla Sweeties
- Everything Bagel Cloud Bread
- Tips for Cloud Bread
Herby Garlic Cloud Bread
What You’ll Need
- 1 cup full-fat cottage cheese, drained
- 3 eggs, separated
- ¼ teaspoon cream of tartar
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 tablespoon fresh herbs (thyme, rosemary, chives), finely chopped
- ¼ teaspoon salt
- Pinch of black pepper
Let’s Make It
- Heat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Drain your cottage cheese by pressing it gently in a sieve with the back of a spoon.
- Blend the drained cottage cheese until it’s nice and smooth.
- In a bowl, mix your smooth cottage cheese, egg yolks, olive oil, garlic powder, those lovely herbs, salt, and pepper.
- In another clean bowl, beat the egg whites and cream of tartar until they form stiff peaks (you should be able to turn the bowl upside down without anything falling out!).
- Gently fold the egg whites into your cheese mixture, bit by bit. Think of it as tucking in a blanket – you want to keep all that air inside!
- Scoop 6 fluffy mounds onto your baking sheet, giving them some personal space.
- Bake for 25-30 minutes until they’re golden brown and feel firm when you gently touch them.
- Let them cool completely before peeling them off the parchment.
Kitchen Tip: Want more herby goodness? Try lightly toasting your dried herbs in a dry pan first – it really wakes up their flavor!
- 100% NATURAL CREAM OF TARTER POWDER- Gluten free white acidic powder for baking usage, for cakes, pies, cookies, cupcakes, berry pavlova, bath bombs, biscuits and for other tricky baking goods, also for playdough crafting
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Cinnamon-Vanilla Sweeties
What You’ll Need
- 1 cup cottage cheese (4% fat)
- 3 large eggs, separated
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon cream of tartar
- Pinch of salt
- Optional: 2 tablespoons finely chopped nuts for sprinkling on top
Let’s Make It
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment.
- Let your cottage cheese hang out in a strainer for about 10 minutes to drain.
- Blend that cottage cheese until it’s silky smooth.
- Mix the smooth cottage cheese, egg yolks, honey or maple syrup, vanilla, and cinnamon in a bowl until they’re all friendly with each other.
- In another bowl, whip those egg whites with cream of tartar and salt until they’re standing tall and glossy.
- Gently fold the fluffy egg whites into your cheese mixture in thirds. Be gentle – we’re going for clouds here!
- Spoon 6-8 rounds onto your lined baking sheet.
- If you’re using nuts, sprinkle them on top now.
- Bake for 25-30 minutes until golden and set.
- Let them cool completely before enjoying.
Kitchen Tip: These sweet clouds are absolutely dreamy topped with fresh berries or a smear of cream cheese. For a special treat, try a little drizzle of honey after they’ve cooled!
- Perfect Consistency, Rich In Nutrients: Unfiltered honey contains naturally preserved vitamins, minerals, and antioxidants, so you get the full benefits of eating raw honey. Over time, real honey undergoes crystallization – a normal process that underlines its pure origin and can easily be made back into its liquid form
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Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
Everything Bagel Cloud Bread
What You’ll Need
- 1 cup low-fat cottage cheese
- 1 tablespoon Greek yogurt
- 3 large eggs, separated
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ¼ teaspoon cream of tartar
- 2 tablespoons everything bagel seasoning, divided
Let’s Make It
- Heat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Drain your cottage cheese by letting it sit in a paper towel-lined strainer for about 15 minutes.
- Blend the drained cottage cheese and Greek yogurt until they’re completely smooth.
- Mix this creamy blend with egg yolks, baking powder, salt, and half your everything bagel seasoning.
- In a separate clean bowl, beat those egg whites and cream of tartar until they form stiff, glossy peaks.
- Carefully fold the egg whites into your cottage cheese mixture in three batches.
- Scoop the mixture into 6 rounds on your prepared baking sheet.
- Sprinkle the remaining everything bagel seasoning on top of each round.
- Bake for 25-30 minutes until they’re golden and set.
- Cool for 5 minutes on the baking sheet, then move to a wire rack to finish cooling.
Kitchen Tip: These make fantastic bases for avocado or smoked salmon! Want them a bit crispier? After baking, turn off your oven, crack the door open, and let them hang out for another 5-10 minutes.
- Extra Large 10 Ounce Bottle
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Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
Tips for Cloud Bread
- Drain, baby, drain! Make sure to get as much moisture out of your cottage cheese as possible – nobody wants soggy clouds!
- Temperature trick: Separate your eggs when cold (straight from the fridge), but let those whites warm up for about 15 minutes before whipping. They’ll thank you with extra volume!
- Keep it squeaky clean: Make sure your bowl and beaters are completely free from any grease when whipping egg whites – even a tiny bit can ruin the fluff factor.
- The gentle touch: When folding in those egg whites, channel your inner pastry chef – gentle, sweeping motions keep all that wonderful air inside.
- Storage smarts: These will keep in an airtight container in the fridge for up to 3 days. Pop some parchment paper between layers to keep them from getting too friendly with each other.
- Reheating wisdom: For the best texture, reheat in a toaster oven rather than the microwave – it keeps the outsides crisp and the insides fluffy.
- Freezer friendly: You can freeze these fluffy wonders for up to a month! Just thaw in the fridge overnight when you’re ready to enjoy them again.
Happy baking, friends! These protein-packed clouds are about to become your new favorite bread alternative – your taste buds and your body will both be tumbling for joy!
