Dealing with flat sourdough bread can be frustrating, but there are steps you can take to troubleshoot and improve your results. By…
Author: Natasha Krajnc
Hi! My name is Natasha and I'm specialized in home sourdough bread baking and currently based in Slovakia - a very small country in Central Europe.
My bread baking story began in 2011 when I decided to give up commercial yeast. I felt tired all the time (especially after eating bread and other foods made with yeast), I wasn’t motivated to do anything, had trouble concentrating throughout the day, my abdomen was bloated and I was like a trumpet on steroids – basically, I was quite a wreck. I was a big bread lover (and still am) and having to stop eating bread was quite hard at that time but I felt I was on a right way to give my body a chance to heal itself.
How to Stop Sourdough Spreading – 7 Troubleshooting Tips
Mastering the art of baking artisan bread can be incredibly rewarding. Although, naturally, many bakers may encounter issues, like sourdough spreading. Fear…
How to Wrap Sourdough Bread Loaf
Looking to master the art of wrapping your freshly baked sourdough bread loaf? Look no further! In this guide, we’ll unravel the…
How to Keep Sourdough Starter Warm [Best Tips and Why You Need To]
![How to keep sourdough starter warm [best tips]](https://www.mydailysourdoughbread.com/wp-content/uploads/2023/07/a-bubbly-starter-on-a-cooling-rack-768x432.jpg "How To Keep Sourdough Starter Warm [Best Tips And Why You Need To] 4")
Maintaining a warm environment for your sourdough starter is crucial to its success and ensuring those beautiful, tangy loaves of bread. As…
How Long To Cool Sourdough Bread Properly [Best Tips]
![How long to cool sourdough bread properly [best tips]](https://www.mydailysourdoughbread.com/wp-content/uploads/2023/06/how-long-to-cool-sourdough-bread-2-768x432.jpg "How Long To Cool Sourdough Bread Properly [Best Tips] 5")
The enchanting aroma of freshly baked sourdough bread fills the air, beckoning us to savor its golden crust and tender crumb. Yet,…
Can You Freeze Sourdough Bread [Top Ways!]
![Can you freeze sourdough bread [top ways! ]](https://www.mydailysourdoughbread.com/wp-content/uploads/2023/06/can-sourdough-bread-be-frozen-768x432.jpg "Can You Freeze Sourdough Bread [Top Ways!] 6")
Are you curious about freezing sourdough bread while maintaining its mouthwatering flavor and delightful texture? Look no further! We’re here to unravel…
What To Do With Leftover Sourdough Bread [15 Best Ideas]
![What to do with leftover sourdough bread [15 best ideas]](https://www.mydailysourdoughbread.com/wp-content/uploads/2023/06/leftover-sourdough-768x432.jpg "What To Do With Leftover Sourdough Bread [15 Best Ideas] 7")
Sourdough bread, with its distinctive tangy flavor, chewy texture, and crusty exterior, is a beloved staple in many households. But what happens…
What To Put On Sourdough Bread – 15 Best Toppings To Try Right Now
Discover the art of enhancing your sourdough bread with delectable toppings that elevate its flavors and textures. In this guide, we present…
How to Strengthen Sourdough Starter – 7 Steps for a Stronger Starter
Sourdough bread requires an active and strong sourdough starter, which can sometimes become weak and produce disappointing results. To ensure successful bread…
How Much Diastatic Malt Powder To Use In Sourdough Bread?
Diastatic malt powder is a popular ingredient for improving the rise, texture, and flavor of sourdough bread. This natural enzyme-rich substance breaks…
Best New York Style Sourdough Pizza Dough Recipe
If you’re a fan of the classic New York-style pizza, there’s nothing quite like the taste and texture of a homemade sourdough…
How To Stretch And Fold Sourdough [A Detailed Guide]
![How to stretch and fold sourdough [a detailed guide]](https://www.mydailysourdoughbread.com/wp-content/uploads/2023/06/How-To-Stretch-And-Fold-Sourdough-768x432.jpg "How To Stretch And Fold Sourdough [A Detailed Guide] 12")
Welcome to the world of sourdough baking, where the process of stretching and folding dough plays a vital role in creating artisanal…
What Soup Goes Well With Sourdough Bread [15 Best Soups To Try]
![What soup goes well with sourdough bread [15 best soups to try]](https://www.mydailysourdoughbread.com/wp-content/uploads/2023/06/soups-with-sourdough-768x432.jpg "What Soup Goes Well With Sourdough Bread [15 Best Soups To Try] 13")
When it comes to pairing soups with bread, few combinations are as timeless and satisfying as sourdough bread and a hearty bowl…
How Long Can You Keep Sourdough Discard – Answered
Curious about the shelf life of sourdough discard? Look no further! In this short guide, we’ll explore the question of how long…
How to Toast Sourdough Bread – 6 Easy Steps
Get ready to unlock the secret to perfectly toasted sourdough bread with these easy steps. Toasting sourdough bread adds a delightful crunch…
How to Freeze Sourdough Starter [Top Tips For Success]
![How to freeze sourdough starter [top tips for success]](https://www.mydailysourdoughbread.com/wp-content/uploads/2023/06/storing-starter-in-freezer-768x432.jpg "How To Freeze Sourdough Starter [Top Tips For Success] 16")
Freezing sourdough starter is a useful technique for home bakers, providing a convenient way to preserve and revive their precious sourdough culture.…
Poolish vs Sourdough Starter – Important To Know
In the realm of bread making, two notable contenders have emerged: Poolish and Sourdough Starter. These fermentation agents, each with their unique…
Replacing Yeast With Sourdough Starter – Your How-To Guide
Welcome to our how-to guide on replacing commercial yeast with a sourdough starter in your baking adventures. By harnessing the power of…
Sourdough Pan De Muerto – Day of The Dead Recipe
Welcome to the delightful world of sourdough pan de muerto! This is a traditional Mexican bread, typically enjoyed during the Day of…
Is My Sourdough Starter Dead – 5 Signs to Look Out For
Discovering the fate of your sourdough starter can be a worrisome moment for any avid baker. As a living culture of wild…
Sourdough Bread Pizza – Easy and Yummy!
Introducing the delectable marriage of two culinary delights: sourdough bread pizza. Prepare to embark on a tantalizing journey where the artisanal craftsmanship…
Can I Use Sourdough Starter Straight From Fridge – Yes, Here’s How!
If you’re a sourdough enthusiast, you know the joy of nurturing a living, bubbling sourdough starter. But what if you suddenly find…
Is There Egg in Sourdough Bread or Not?
Sourdough bread is probably one of the simplest ways to enjoy sourdough. But when it comes to sourdough baked goods you’re in…
Ciabatta vs Sourdough – Key Differences and Similarities to Know
When it comes to bread, the choices are seemingly endless. Among the wide array of bread varieties, two standouts often find themselves…
Best Sourdough Kaiser Rolls Recipe
If you’re familiar with Kaiser rolls, then you’re going to love this recipe. Transforming the ever delectable and beautifully textured Kaiser rolls…
Long Fermentation Sourdough Bread Recipe
Welcome to the world of long-fermented sourdough bread, where patience and time are key ingredients in creating a loaf of exceptional flavor…
Sourdough Cinnamon Raisin Bread – A Yummy Classic
You may have heard of cinnamon bread, or raisin bread, but have you heard of a cinnamon raisin bread? Better yet, have…
Sourdough Starter Separating – What Does it Mean and What Should I Do?
Sourdough starters, the living cultures of wild yeast and bacteria used to leaven sourdough bread, are known for their incredible resilience and…
How to Dry Sourdough Starter – Your Step-By-Step Guide
Drying sourdough starter offers a practical solution for long-term storage, ensuring its viability and enabling convenient rehydration when needed. By converting the…
Sourdough Rye Sandwich Bread Recipe – Soft and Delicious
This homemade bread is a delightful combination of tangy sourdough flavor and the hearty richness of rye flour. Perfectly suited for sandwiches,…