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How to Fit Sourdough Baking Into Your Daily Schedule

Sourdough bread crumb and crust cut loaf

Wondering how to fit sourdough baking into your daily schedule? sourdough baking takes a reasonable amount of time. But this isn’t really…

Continue reading How to Fit Sourdough Baking Into Your Daily Schedule
Published August 11, 2016By Natasha Krajnc
Categorized as Sourdough Tips

[Video – part 2] Entering into peasant bakery

[video] from the seed to the peasant bakery with nicolas supiot

In my last post I shared the experience about the workshop with Nicolas Supiot From the seed to the peasant bakery. Today…

Continue reading [Video – part 2] Entering into peasant bakery
Published July 14, 2016By Natasha Krajnc
Categorized as Sourdough Tips

[Video] From the seed to the peasant bakery with Nicolas Supiot

[video] from the seed to the peasant bakery with nicolas supiot

When you think of the bread or when buying a bread, what comes to your mind first? Is it the smell, the…

Continue reading [Video] From the seed to the peasant bakery with Nicolas Supiot
Published July 7, 2016By Natasha Krajnc
Categorized as Sourdough Tips

7 essential keys for successful sourdough baking

Rosemary sourdough bread crust

Few months ago I wrote about 6 biggest challenges in sourdough baking a beginner can face. You know, sourdough bricks, moldy starters,…

Continue reading 7 essential keys for successful sourdough baking
Published November 12, 2015By Natasha Krajnc
Categorized as Beginner Guides

On a slice of sourdough bread: perfectly prepared soft boiled eggs

Eggs 1 napis sourdough

My relationship with eggs has always been strange. Sometimes I wouldn’t have eaten eggs for months and next I’m eating them 14…

Continue reading On a slice of sourdough bread: perfectly prepared soft boiled eggs
Published October 5, 2015By Natasha Krajnc
Categorized as Sourdough Bread Recipes

7 top sourdough places in New York City

Whole foods market new york

When it comes to travelling, I always  choose nature. I grew up at the countryside, so changing landscapes, nature sounds, openness and…

Continue reading 7 top sourdough places in New York City
Published September 28, 2015By Natasha Krajnc
Categorized as Sourdough Tips

[VIDEO TUTORIAL] How to make amazing & simple GLUTEN-FREE sourdough bread – Secret Process Revealed

[video tutorial] how to make amazing & simple gluten free sourdough bread – secret process revealed

It was four year ago when I first started with my sourdough baking journey. I decided to give up commercial yeast, since…

Continue reading [VIDEO TUTORIAL] How to make amazing & simple GLUTEN-FREE sourdough bread – Secret Process Revealed
Published July 23, 2015By Natasha Krajnc
Categorized as Sourdough Bread Recipes

5 ways to make your bread healthy

Healthy sourdough bread crumb

Bread is a major part of the modern diet. It’s a staple in our everyday lives and many people are eating some…

Continue reading 5 ways to make your bread healthy
Published July 20, 2015By Natasha Krajnc
Categorized as Sourdough Tips

How To Preserve Sourdough Starter When On Vacation

Reviving dried sourdough starter

I’ve been there too. Worried about how your sourdough starter, which you’ve painstakingly brought to life will survive without you whilst you…

Continue reading How To Preserve Sourdough Starter When On Vacation
Published May 21, 2015By Natasha Krajnc
Categorized as Sourdough Starter

Six biggest challenges when starting sourdough baking and how to overcome them

Starter naslovna manjsa

When I first tried sourdough bread baking four years ago it was anything but easy. I gave up several times. Moldy sourdough…

Continue reading Six biggest challenges when starting sourdough baking and how to overcome them
Published March 1, 2015By Natasha Krajnc
Categorized as Beginner Guides

! Workshops – NEW !

UPCOMING: Discover the secrets of sourdough baking, Kjokkenhagen, Hurdal, Norway, 29 April, 2017 If you are interested, please drop an e-mail to…

Continue reading ! Workshops – NEW !
Published January 1, 1970By Natasha Krajnc
Categorized as Beginner Guides

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Recent Articles

  • Weak Starter vs. Underproofing: How to Tell Which Is Causing Your Sourdough Problems
  • Why the Float Test Isn’t Reliable (And What to Do Instead)
  • 9 Overproofing Myths That Can Ruin Your Bread
  • Wholemeal Sourdough: The Secret to a Loaf That’s Light, Not a Brick
  • Sourdough Viennoiserie: How to Make Naturally Fermented French Pastries 

Disclaimer

As an Amazon affiliate, we earn from qualifying purchases

Latest Posts

  • Weak Starter vs. Underproofing: How to Tell Which Is Causing Your Sourdough Problems
  • Why the Float Test Isn’t Reliable (And What to Do Instead)
  • 9 Overproofing Myths That Can Ruin Your Bread
  • Wholemeal Sourdough: The Secret to a Loaf That’s Light, Not a Brick
  • Sourdough Viennoiserie: How to Make Naturally Fermented French Pastries 

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About Us

At My Daily Sourdough Bread, we believe that everyone deserves the joy of biting into a warm, crusty loaf of homemade sourdough bread, and we are committed to equipping home bakers with the knowledge and skills needed to make this a reality. Join us on this delicious journey as we spread the love of sourdough bread, one loaf at a time.

Our goal is to fill your kitchen with the comforting aromas of freshly baked bread and unlock the secrets to achieving artisan-quality loaves right from your own oven.

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