In this post, you’ll learn to create a basic sourdough starter from scratch at home, following a simple step-by-step process. All you’ll…
Sourdough Bread for Beginners: Your Guide From Starter to Loaf
Making delicious sourdough bread from scratch seems like an impossible feat for many beginners. Between culturing a starter, kneading techniques, and baking,…
Crusty Sourdough Bread Recipe – Easier Than You May Think!
Crusty sourdough bread, with its tangy flavor and chewy texture, is a beloved staple for many. However, achieving the perfect crust can…
Sweet Sourdough Bread – The Easiest Recipe!
Achieving the perfect balance of tanginess and sweetness in sourdough bread can be challenging. In this article, we’ll reveal the secrets to…
How to Use Brotform for Sourdough: Tips for Artisinal Bread Success
Getting that dreamy, perfectly shaped sourdough loaf is all about starting with the right tools. But with so many things out there…
Is Sourdough Low FODMAP? The Low FODMAP Loophole
Navigating the choppy waters of irritable bowel syndrome (IBS) is no small feat. With dietary adjustments playing a pivotal role in managing…
Soft Sourdough Bread [Easy Recipe + Tips]
Ever found yourself wrestling with your sourdough bread, trying to make it soft enough for that dream sandwich? You’re not alone. Many…
How to Make Stiff Sourdough Starter: Your Easy Guide
Achieving a strong, vigorous sourdough starter is key to baking lofty, open-crumbed sourdough bread. But troubleshooting a weak, runny starter leaves many…
How to Make Gluten Free Sourdough Starter: Easy Recipe + Pro Tips
Baking hearty, delicious gluten-free bread at home? With some patience and a few simple ingredients, you can cultivate your live sourdough starter…
How to Make Liquid Sourdough Starter from Scratch
Achieving a bubbly, balanced liquid sourdough starter is easier than you think. I will walk you through how to make liquid sourdough…
How To Make Gluten Free Sourdough Bread: No Gluten, No Guilt!
Baking scrumptious sourdough bread sans gluten may seem impossible, but with a few simple tricks, anyone can craft loaves that are light,…
How To Make Amish Friendship Bread: Share the Love and the Loaf!
Baked goods can bring people together like nothing else. Amish Friendship Bread is a sweet, sticky sweetbread passed down for generations. More…
How To Make Pumpernickel Bread: A Slice of Europe in Your Home!
Biting into a slice of freshly baked pumpernickel bread is a singular delight. With its rich brown color, sweet malty aroma, and…
How To Make Maltese Bread: Your Guide to a Historic Loaf
Fluffy yet dense, crunchy yet simple, Maltese bread (aka Il-Ħobż tal-Malti) is a Mediterranean treat that takes patience but is worth the…
How To Make Borodinsky Bread: A Taste of Russian History
A beloved Eastern European staple, Borodinsky bread offers a rich, complex flavor unmatched by standard loaves. From its mildly sweet taste to…
The Ultimate Guide to No Knead Sourdough Bread: No Stressing, No Kneading!
All that kneading and babysitting dough makes artisan results feel out of reach. But stress and kneading are actually unnecessary! I’ll share…
How to Get Sourdough to Rise More: Top Tips for Every Stage of Baking
Why doesn’t my sourdough get airy like the pictures? Your quest for open crumb is not as fruitless as you might think.…
Sourdough Rye Bread Recipe: Tips, Tricks, and Techniques
Looking to add more flavor complexity to your bread baking? Sourdough rye offers a uniquely tasty and nutrient-dense alternative to regular loaves,…
Types of Sourdough Proofing Baskets: Bannetons, Brotforms, and Other Proofing Tools
Achieving the perfect high-rising boule requires a specialized tool – the proofing basket. In the quest for beautiful sourdough, proofing baskets level…
Low FODMAP Sourdough Bread – Your Guide to Baking and Choosing Gut-Friendly Bread
For those who love sourdough but struggle with digesting bread, the concept of a gut-friendly artisan loaf seems too good to be…
5 Types Of Salt For Sourdough Bread: Which To Use?
For sourdough enthusiasts, salt selection impacts far beyond mere seasoning. The right salt transforms simple loaves into masterpieces. Yet many bakers grab…
Adding Olive Oil To Sourdough: Baking with a Fruity Twist
For sourdough devotees, the quest for the perfect loaf is neverending. We agonize over hydration, ferment times, and baking techniques trying to…
6 Basic Sourdough Kneading Techniques
Getting that perfect rise and crumb in your bread starts with proper sourdough kneading techniques. Kneading develops gluten, incorporates air, and distributes…
Discover 5 Types Of Flour For Sourdough Bread
Achieving the perfect rise, crumb, and tang takes mastery of your main ingredient: flour. With so many options from bread to rye…
Common Problems With Sourdough Starter + Easy Solutions
A bubbly, lively sourdough starter is the foundation for baking perfect artisan loaves. But starters can easily falter, turning sluggish or sour…
Common Problems With Sourdough Bread + Best Solutions
Biting into a fresh sourdough loaf only to find a dense interior or misshapen crust is a disappointment for any baker. Sourdough’s…
4 Types Of Sourdough Starter: The Full Guide
Sourdough’s tangy, complex flavor is loved by many, but achieving that perfect rise takes finesse. With so many options for creating a…
13 Types Of Sourdough Bread
Sourdough’s complex, tangy flavor makes it a baker’s dream. But did you know how versatile this leavening method can be? From hearty…
How Long To Knead Sourdough + BONUS EASY NO-KNEAD SOURDOUGH RECIPE
Kneading is an essential step in bread baking, especially one that involves making sourdough bread. This is what makes sourdough bread especially…
How Long To Let Sourdough Rise – Tips for Best Oven Spring
The art of perfecting sourdough bread lies in its rise time. This crucial step in making sourdough bread allows the fermentation to…
What To Do With Sourdough Starter Waste? + 6 Discard Recipe Ideas
When it comes to your sourdough starter discard, there’s just so much to create! Discover the art of crafting sweet to savory…