I just realized I’ve only been posting sweet breads lately (haven’t heard anyone complaining though, which is a good thing). It must be I’m compensating for something I’m missing in my life or just pure challenge and yumminess of the sweet dough. Whenever I can, I dream about soft, buttery dough and melting rich dark… Read More
This is slightly long post, but hang on, there are just good and delicious things here! First, I have an announcement to make. I am beyond happy and grateful to announce that My Daily Sourdough Bread blog is featured in newly published book called Beyond the Plate – Top Food Blogs from around the World… Read More
Remember this sourdough doughnut recipe from exactly two years ago? This has been the most popular recipe on the blog, which kind of makes me think that nothing can’t stop us from eating a delicious doughnut. I learned a lot about dough since then and today is the official start of the carnival season, so… Read More
Winter is perfect time to slow our lives down, to set up some goals, to decrease all the hype , to take well deserved rest, and get grounded again for new adventures. But sometimes, the winter gets too greyish, monotonous, and blues-y. It’s when there might be no Sun for weeks and when all the… Read More
Hello world! It’s what you usually write when you publish your first post, right? Well, this is my first post this year, though it looks like I’ve got stuck somewhere in August :)Time flies really fast. It flies even faster when you’re involved in too many things and you forget to breathe in between to… Read More
“Oh, sourdough, I know it’s so healthy, but it takes two days to make it, right?” and “Sourdough bread baking just takes so much time and I should be at home all the time, I couldn’t do it!”, are the sentences I here most often when I say I bake sourdough bread. Well, the answer… Read More
I’m not going to lie – my first sourdough bread was a brick. In was in 2011, when I started my sourdough bread baking journey. I got myself Chad Robertson’s book Tartine Bread and a dutch oven in a hope to get that perfect crunchy crust and tender soft crumb. First, it took me a… Read More
In my last post I shared the experience about the workshop with Nicolas Supiot From the seed to the peasant bakery. Today I would like to share a video about his unique way of sourdough bread baking. It’s meditative – with bare feet on the ground, hands in petrin and fire in his heart. Nicolas… Read More
When you think of the bread or when buying a bread, what comes to your mind first? Is it the smell, the look or the moment of enjoying its taste? Do you think of the baker who made it? Are you interested in the story behing the bread and how long did it take to… Read More
Looking at my last post, it looks I’ve never returned from Sicily :) Well, I didn’t in a way. The memories of beautiful Sicily and its gorgeous landscape and spending time and creating new projects with Clear Sicily team are still so alive. More of the Sicily is coming in the next months and I… Read More